59 episodes

Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson.

Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners and donors, celebrities, and farmers.

Farms. Food. Future. promotes the power of smallholder farmers as a force for change. It captures the exciting work IFAD is doing working on the front line of farming for development, dealing everyday with climate change, environmental sustainability, gender, youth, nutrition and indigenous peoples’ issues.

Farms. Food. Future‪.‬ International Fund for Agricultural Development

    • News

Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson.

Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners and donors, celebrities, and farmers.

Farms. Food. Future. promotes the power of smallholder farmers as a force for change. It captures the exciting work IFAD is doing working on the front line of farming for development, dealing everyday with climate change, environmental sustainability, gender, youth, nutrition and indigenous peoples’ issues.

    Regenerative agriculture, from soil to sustainability

    Regenerative agriculture, from soil to sustainability

    Despite being a major contributor to global emissions, farming might just hold the key to solving the climate crisis. When agriculture is regenerative, it becomes a win-win for people and planet, increasing food security while protecting the environment.
    We unpack this method of sustainable farming and explore how small-scale farmers can harness it to lead the way to a food-secure future. Hear from global regenerative agriculture leaders – and learn how IFAD is leveraging their techniques to combat climate change in rural communities.
    This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
    For more information:
    https://www.ifad.org/en/web/latest/-/podcast-episode-58
    Brown's Ranch – "Regenerating Landscapes for a Sustainable Future" - We believe that faith, family and working with the natural resources that God has provided allows us a meaningful life. We enjoy using these resources to regenerate landscapes for a sustainable future.Regeneration International - Regeneration International engages in activities, either directly or by providing support to partners and stakeholders, that have the potential to advance our mission. Most of our work falls under one of three major program areas: education, network-building and policy work. Here’s what we do:

    Education: We educate consumers, farmers, policymakers, media and the general public on the benefits of regenerative agriculture and land management.
    Network-Building: We invite groups to join our Partner Network and we assist groups or individuals at the local, regional or national level who are committed to building Regeneration Alliances.
    Policy Work: We identify, promote and galvanize support for local, regional, national and international policy initiatives that have the potential to advance the transition to regenerative food, farming and land management.Home - Fibershed - Fibershed is a non-profit organization that develops regional fiber systems that build ecosystem and community health. Our work expands opportunities to implement climate benefitting agriculture, rebuild regional manufacturing, and connect end-users to the source of our fiber through education. We transform the economic systems behind the production of material culture to mitigate climate change, improve health, and contribute to racial and economic equity.Rodale Institute - Global Leaders in Organic Agriculture Research - Rodale Institute is a 501(c)(3) nonprofit dedicated to growing the regenerative organic agriculture movement through rigorous research, farmer training, and education. Our groundbreaking science and direct farmer-support programs serve as a catalyst for change in farming and food production worldwide. Over our 75-year history, we have proven that organic farming is not only viable, but essential to humanity’s survival.

    • 32 min
    Agriculture's Indigenous trailblazers

    Agriculture's Indigenous trailblazers

    Over 80 per cent of our planet's biodiversity is found on the territories of Indigenous Peoples, who have been farming for generations while caring for forests, deserts, grasslands and oceans. By growing food sustainably, they are leading the way on transforming food systems.
    On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in on what it means to protect the planet while preserving their cultures, and fighting for the right to land, nutrition and education.
    Our Global Donor Platform for Rural Development series also continues as we interview Sophia Murphy of the Institute for Agriculture and Trade Policy.
    This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
    For more information:
    https://www.ifad.org/en/web/latest/-/podcast-episode-57
    CDSP | Char Development & Settlement ProjectCSAF – Council on Smallholder Agricultural FinanceGlobal Donor Platform for Rural DevelopmentSlow Food - Good, Clean and Fair Food for AllGlobal Home for Indigenous Peoples – #GlobalHome4IP #WeRIndigenous

    • 32 min
    Rural youth rocking the digital age

    Rural youth rocking the digital age

    With smartphones and social media becoming more ubiquitous globally, rural communities that were once remote are finding themselves connected to the rest of the planet.
    In this episode, we speak to three young YouTubers and TikTokers in Latin America who are bringing their rural lives to the world via our screens. Hear how they’re using their creativity and entrepreneurship to inspire other young people to be proud of their rural roots – and to encourage them to build a future at home.
    This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
    For more information:
    https://www.ifad.org/en/web/latest/-/podcast-episode-56
    Roman RojasMayra PintoShakira ChuraInicio - ChipesVideos RuralesProyecto Puentes

    • 20 min
    Women shaping sustainable food systems

    Women shaping sustainable food systems

    Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking.
    To mark International Women's Day, we explore how gender inequality and gender-based violence can be overcome to build inclusive, sustainable food systems. From El Salvador to Malawi, hear about how rural women are driving climate adaptation and transforming agriculture – and the world – for the better.
    This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
    For more information:
    https://www.ifad.org/en/web/latest/-/women-shaping-sustainable-food-systems-episode-55
    Global Donor Platform for Rural Development - The Donor Platform is a significant organization known as the Global Donor Platform for Rural Development. It functions as an active partnership, advocacy network, and knowledge hub comprising key donors dedicated to addressing issues related to food security and rural developmeWe work to create sustainable food agriculture systems | IATP - The Institute for Agriculture and Trade Policy (IATP) is a think tank that specializes in understanding the interconnected relationships between agriculture, trade, and climate. They work towards creating sustainable food and agriculture systems by conducting research, promoting policy changes, and advocating for fair and sustainable food, farm, and trade practices.National Programme of Rural Economic Transformation for Living Well – Rural Adelante - The Rural Adelante project aims to support rural youth in El Salvador to stay in rural areas and engage in sustainable economic activities. It is designed to provide opportunities for rural communities to enhance their livelihoods, develop local economies, and improve living standards in rural regions.World Resources Institute | Making Big Ideas Happen - The World Resources Institute (WRI) is a global research nonprofit organization focused on addressing six critical goals necessary to secure a sustainable future. These goals revolve around climate, energy, sustainable cities, water, forests, and ocean conservation. WRI's work is research-based, aiming to design and implement practical solutions to improve people's lives and the environment.Programme for Rural Irrigation Development PRIDE - PRIDE focuses on rural irrigation development, specifically in Malawi. It aims to enhance agricultural productivity by improving irrigation infrastructure and methods. The project is designed to benefit smallholder farmers by providing better access to irrigation facilities, thereby increasing crop yields and overall agricultural output in the region.

    • 30 min
    Zero waste, full plates: winning with school meals

    Zero waste, full plates: winning with school meals

    Our planet faces a paradox: nearly a third of the world's population experienced food insecurity in 2022, yet a third of the food we grow is never eaten at all. Food loss and waste doesn't just rob billions of nourishment, it unnecessarily drains resources and harms the environment. In this episode, we explore how we can – and must – pursue zero hunger and zero waste as joint goals. In particular, we look at how these efforts are crucial for children, who depend on nutritious diets for healthy development. Hear from IFAD's teams in Brazil and Guatemala about local school feeding programmes – and learn what we are doing to prevent food waste right here in Rome. Featuring Isabel de la Peña, Hardi Vieira, Ana Avilés Ramirez, and Leticia Tanchella Niehues.
    This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
    For more information:
    https://www.ifad.org/en/web/latest/-/podcast-episode-54
    World Food Forum | Youth Towards Zero Food Waste Campaign - Discover the World Food Forum's "Youth Towards Zero Food Waste Campaign," a dedicated initiative addressing the critical issue of food waste.World Food Forum | Youth Towards Zero Food Waste Campaign - Learn about the significant malnutrition challenges in Guatemala with over 50% of children under five suffering from stunted growth. Explore the initiatives focused on making food systems work in Guatemala through school meals.Everyone wins with school meals - Offering insights on school meals, this discusses the collaborative efforts of IFAD, FAO, and WFP to provide healthy meals to over 12,000 children in 60 schools. Learn how this initiative benefits children's nutrition and supports small-scale farmers

    • 24 min
    Swaying the power of seaweed

    Swaying the power of seaweed

    Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture. From the Irish Sea to the Pacific Ocean, we explore how this underwater marvel is becoming a key part of the solution to both hunger and climate change. Tune in to hear about the surprising history of edible seaweed with Recipes for Change chef JP McMahon and learn about the regenerative potential of kelp farming with fisherman-turned-CEO Bren Smith. Featuring Sea Briganti, Rebecca Gouldhurst, JP McMahon, and Bren Smith.
    This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
    For more information:
    https://www.ifad.org/en/web/latest/-/podcast-episode-53
    Eat Like a Fish by Bren SmithGreenWaveThe Seaweed ForagerFood On The EdgeCava BodegaAniar - Contemporary Irish Michelin-starred Restaurant in Galway cityAdvancing the planet towards a plastic-free future

    • 34 min

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