28 min
BONUS EPISODE- Breaking Wharfbread Just The Beer Talking
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- Food
Shawn talks with Devan Clark from Worksong Bakehouse about his new bread using spent grain and malt from Saint Andrews Brewing Company - Wharfbread. Photo bombing by Michael Head.
Shawn talks with Devan Clark from Worksong Bakehouse about his new bread using spent grain and malt from Saint Andrews Brewing Company - Wharfbread. Photo bombing by Michael Head.
28 min