Dr. Bill Dozier: Amino Acid in Poultry Diets (part 2) | Ep. 40 The Poultry Nutrition Blackbelt Podcast

In Part 2 of our insightful series on "The Poultry Nutrition Blackbelt Podcast," we continue our exploration into the realm of poultry nutrition with Dr. Bill Dozier. Building on the foundational knowledge from Part 1, this episode goes deeper into the practical applications and recent research findings on branched-chain amino acids in broiler diets. This segment offers a closer look at innovative strategies and the impact of dietary formulations on poultry performance and efficiency. Don't miss out on this enriching discussion, now available on all major podcast platforms.

"Ensuring birds maximize lysine utilization changes poultry nutrition." - Dr. Bill Dozier

Meet the guest: Meet Dr. Bill Dozier, renowned poultry nutrition expert whose pioneering amino acid research has revolutionized feeding practices and bird health. An influential mentor and passionate researcher, his breakthroughs fuel success in the poultry industry.

(00:00) Highlight(01:08) Introduction(01:19) Amino acid basics(03:08) Lysine requirement(04:20) Yield optimization(05:11) Economic impact(05:32) Valine-leucine focus(10:44) Closing thoughts
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