Farmer's Kitchen: The Podcast Dubai Eye 103.8

We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand

It’s all about Greece through brother and sister Alex and Fay Economides from Mythos

Let’s revisit the 70s through a heritage brunch

Find out how creative you can be when it comes to choosing on the menu

Unravel a secret menu from Chef Gio Ledon of Akira Back

And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us.
See omnystudio.com/listener for privacy information.

Italian Chef Carmine Fravolo is on cloud nine as he prepares a four-hands dinner with his Nonna Maria this weekendBliss Bites founder Chef Shivani Sharma joins us to talk about their offerings and how they support the community by using local produceLavoya Group's Walid Hajj talks us through the challenges and gains of franchisingWe get details on the new edition of Nourish Magazine from Spinneys' Tiffany EslickFood writer Dan Fahy updates us with the latest food newsAnd ending the week with sweets! Adriana Pagliero of Adriana's Cakes tells us how her business is recovering post-flood and Grade 10 Anahita briefs us with easy-to-make healthy desserts.
See omnystudio.com/listener for privacy information.

Listen to Michelin star and award-winning chef Jason Atherton as he prepares incredible dishes from fresh British tomatoes; Middle Eastern Master Chef Greg Malouf and Chef Sonu Koithara, Executive Chef at Taj Exotica Resort and Spa fills us in with their four hands dinner; A sweet intro to the weekend as we speak with Diva and Preet of Varak and world pastry chef champion Angelo Musa; And we tell you the brunch that takes the whole family to a magical experience.
See omnystudio.com/listener for privacy information.

Helen's giving shoutouts to businesses extending their help during trying times.
See omnystudio.com/listener for privacy information.

Punam Verma covering Helen Farmer. Kicking things off with Zak Carey, the Executive Chef of PXB at Expo City, renowned for his health-conscious approach to food. Zak prioritizes sustainability and locally sourced produce, including ingredients from Expo Farm, in crafting his innovative menus. We chat with Gups Jutla as he explores the timeless concept of BBQ and Curry, showcasing the versatility of outdoor cooking and its flavorful possibilities. Discover the dynamic duo of Mariam Shevardnadze and Nino Chantladzei, a lawyer and a grocery chain owner from Georgia, who have brought their expertise to Downtown Dubai with the opening of a new restaurant called Qartuli. Last but not least, Mira Manek delves into the captivating world of chai, sharing its history, stories, and recipes in her enlightening book.
See omnystudio.com/listener for privacy information.

05 April 2024: Talking to some of the UAE’s incredible foodies! Kicking things off with SHI Restaurants Founder & CEO Diana Rysbaeva. From Attiko, it’s Chef Moon. Chats with Zehra from @z.blogs, Lukas Tremmel, Frying Pan Adventures and Hussni & Chef Jon from the Salmontini Group.
See omnystudio.com/listener for privacy information.