Food Processing’s Food For Thought Podcast Food Processing
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Food Processing's Food For Thought podcast takes you beyond the headlines of the food and beverage manufacturing industry. Join host Erin Hallstrom and the team of award-winning Food Processing editors as they talk about issues affecting food and beverage processors.
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Circana’s Sally Lyons Wyatt Offers Mid-Year Update on Consumer Trends in Food and Beverage
Circana’s Sally Lyons Wyatt offers a mid-year update on how the food and beverage industry has fared through the first half of 2024. In this episode, Lyons Wyatt shares insights on inflation, how consumers are spending differently at this point in 2024, and four factors to monitor the rest of the year for their impact on consumers trends in food and beverage.
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State Legislatures Trying to Ban Food Additives — Where Does Industry Stand and What's Next?
Sarah Gallo, vice president of Product Policy at the Consumer Brands Association, discusses the increasing activity around state legislatures attempting to flex their muscle and ban or restrict food additives in recent years.
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A Strong Food Safety Culture Can’t Drive Success Without Company-Wide Commitment
Sharon Beals, current owner of SKKB LLC and former food safety leader for several food processors and foodservice operators over the years, discusses her thoughts on why such a strategy can be important and help set the tone for the company — but also how food safety culture alone cannot create an atmosphere in which food safety is truly the top priority.
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Regulatory Leaders Discuss Points of Concern Around Latest Bird Flu Outbreak at Food Safety Summit
In this bonus audio, Food Processing senior editor Andy Hanacek asks what has various federal agencies particularly concerned about the most recent outbreak of highly pathogenic avian influenza (HPAI) during a Town Hall panel at the Food Safety Summit in Rosemont, Ill.
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Mushrooms, Tinned Fish and 'The Turducken of Confections' Help Set the Trends at Natural Products Expo West
Editor-in-chief Dave Fusaro discusses the trends and novel products he saw -- and tasted -- while attending Natural Products Expo West this spring.
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Managing Logistics Efficiency, Sustainability in Post-Covid World
George Swartz, vice president of sales for Loadsmart’s Transportation Solutions Group, talks about the logistics challenges that food and beverage processors face, and how they can improve the efficiency of their supply chain and reap sustainability benefits from certain strategies as well.