49 min
Michael James, Author of The Tivoli Road Baker The Sourdough Podcast
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- Food
On this episode of The Sourdough Podcast, baker and author Michael James joins me from Melbourne, Australia to talk about his journey from Chef to Baker and his internationally acclaimed cook book The Tivoli Road Baker. He shares his thoughts and tips on sourdough and answers listener questions about starter health and viennoiserie, and even tells us about his 2nd book to be released later next year. You won’t want to miss this one.
On this episode of The Sourdough Podcast, baker and author Michael James joins me from Melbourne, Australia to talk about his journey from Chef to Baker and his internationally acclaimed cook book The Tivoli Road Baker. He shares his thoughts and tips on sourdough and answers listener questions about starter health and viennoiserie, and even tells us about his 2nd book to be released later next year. You won’t want to miss this one.
49 min