Pork kimchi fly JapaneseFoodRecipes
-
- Food
Pork kimchi fly
Material
Pork ham (sliced) four
Chinese cabbage kimchi appropriate amount
Cheese appropriate amount to melt
Flour appropriate amount
One minute and beaten egg
Bread crumbs appropriate amount
Salad oil appropriate amount
Lettuce appropriate amount
Source (
(I keep mixing bowl, etc.)
Doubanjiang appropriate amount
Worcestershire sauce 1 tablespoon)
How to make
1. Chinese cabbage kimchi I keep off the Shiruki
2. Pork thigh is spread out side by side two, overlapping the Chinese cabbage kimchi amount of preference. Place the melted cheese in the middle, is wound round and round from the end to stick.
Flour to 3.2, beaten egg, put the batter in the order of bread crumbs, and fry in vegetable oil that is heated to 170 ℃.
4. Serve on a plate, and serve with lettuce and a source was cut into 1cm.
My Youtube Channnel
My Youtube Channnel
Pork kimchi fly.mp4
Pork kimchi fly
Material
Pork ham (sliced) four
Chinese cabbage kimchi appropriate amount
Cheese appropriate amount to melt
Flour appropriate amount
One minute and beaten egg
Bread crumbs appropriate amount
Salad oil appropriate amount
Lettuce appropriate amount
Source (
(I keep mixing bowl, etc.)
Doubanjiang appropriate amount
Worcestershire sauce 1 tablespoon)
How to make
1. Chinese cabbage kimchi I keep off the Shiruki
2. Pork thigh is spread out side by side two, overlapping the Chinese cabbage kimchi amount of preference. Place the melted cheese in the middle, is wound round and round from the end to stick.
Flour to 3.2, beaten egg, put the batter in the order of bread crumbs, and fry in vegetable oil that is heated to 170 ℃.
4. Serve on a plate, and serve with lettuce and a source was cut into 1cm.
My Youtube Channnel
My Youtube Channnel
Pork kimchi fly.mp4