S1 Ep2 with Joudie Kalla: "I wanted to educate people about our history through food"

For our second episode of Preserving Palestine, we speak to activist, chef and food writer, Joudie Kalla. Press play to listen to Joudie discuss the struggles women face in the industry, the cultural appropriation of Palestinian food, and how she came to publish two best-selling cookbooks: Palestine on a Plate and Baladi.