10 episodes
Scoff the Ball BBC Radio Scotland
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- Arts
The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
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Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
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Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
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Flour Power
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
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Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
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From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
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Scotland’s Street Food – From Lima to Leith
Tam Cowan talks to the people changing the image of street food in Scotland.