34 min
Sofrito Feast with Reina Gascon-Lopez Skillet
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- Food
We sizzle and fry with Reina Gascon-Lopez, the chef and writer behind The Sofrito Project. We visit her in Charleston, South Carolina as she cooks a Puerto Rican feast that brings back memories of her of her homeland. She also talks about her journey from the tech world to fine dining, and why she’d rather fix supper than iPhones.
We sizzle and fry with Reina Gascon-Lopez, the chef and writer behind The Sofrito Project. We visit her in Charleston, South Carolina as she cooks a Puerto Rican feast that brings back memories of her of her homeland. She also talks about her journey from the tech world to fine dining, and why she’d rather fix supper than iPhones.
34 min