Spooning with Mark Wogan Virgin Radio UK

Hello and welcome to Spooning With Mark Wogan.
On this bonus episode, chef Atul Kochhar joined Mark at Pub In The Park in Marlow to talk about the foods that he thinks he loves and the foods that he thinks he hates.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Producer: Johnny Seifert
Filming: Jack Gibbs
Stage Manager: CJ Burford
This is a News Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.
On this episode , Mark is joined by the Mastermind and Journalist, Clive Myrie.
Clive opens up about the effects of the Windrush generation in Bolton, being mistaken for Barack Obama and TikTok being a news source.
Also, Mark is in the hot seat as Clive tests him on 80's TV themes in a Spooning Mastermind special. 
Plus, Clive tries some dishes by executive Chef at the Mount Street Restaurant, Jamie Shears, of foods that Clive thinks he loves and the foods that he thinks he hates.
Clive Myrie's new book Everything Is Everything is out to buy now.
Clive's new TV show, Clive Myrie's Caribbean Adventure is available to watch on the BBC Iplayer now
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans 
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Alex Dearlove and Paraic Bermingham
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production


Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.
On this episode, Sunday Brunch's Simon Rimmer joins Mark Wogan at Pub In The Park in Marlow.
Simon talks about working with Tim Lovejoy and when he served inedible food to Ashley Banjo and Ricky Gervais on Sunday Brunch. Plus Simon tries some dishes cooked by Mark Wogan of foods that he thinks he loves and the foods that he thinks he hates.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans 


Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross.
Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show.
Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since.
And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans 

Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting:  www.betweenthecoverslive.com

June 1st - Richmond Theatre
June 2nd- Oxford Playhouse
June 3rd- Nottingham Playhouse
June 4th- Birmingham Town Hall
June 6th- Reading Concert Hall
June 7th- Brighton Theatre Royal

New episodes every Thursday!

Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from Eddie Izzard who talks about her love of Monty Python, why she thinks Boris Johnson is a liar and how she would have reshaped the British monarchy. 
You can see Eddie in Hamlet by visiting: www.eddieizzardhamlet.com 
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair. 
New episodes every Thursday! 
Producer: Johnny Seifert 
Filming and Editing: Rory Edwards and Chris Jacobs 
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content 
TikTok: @spooningwithmarkwogan 
Instagram: @spooningwithmarkwogan 
This is a News Broadcasting Production


Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.
Michel Roux Jr's book, Michel Roux At Home is out to buy now,
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production


Hosted on Acast. See acast.com/privacy for more information.