The Art of Drinking with Join Jules and Your Favorite Uncle Redd Rock Music, LLC
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The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans.
Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend.
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Ep. 70: All aboard!!! - 19th and 20th Century Cocktail
In this episode, we delve into the intriguing tale of the 20th Century Cocktail, a drink that defies preconceptions and captivates the senses. Join Uncle Brad as he guides us through the intricate process of crafting this extraordinary concoction while unraveling the fascinating history that surrounds it. Additionally, Jules unveils the secrets of the 19th Century Cocktail, the 20th Century’s Bourbon-y brother, adding another layer of allure to our exploration. Special thanks to @sips.with.sav for their thought-provoking question about the art of shaking versus stirring cocktails on a night out, to which we eagerly respond. Tune in as we sip, stir, and uncover the mysteries behind these timeless libations.
20th Century Cocktail Recipe
This drink should NOT be chocolate forward, you should barely notice it’s there until you do.
1½ oz London dry gin (I used Sipsmith)
¾ oz Cocchi Americano
¾ oz White creme de cacao
Shake with ice
Double strain into a chilled coupe glass
Garnish with a lemon twist and drink with your pinky in the peacock position
19th century
1½ OZ. BOURBON
¾ OZ. FRESH LEMON JUICE
¾ OZ. CRÈME DE CACAO
¾ OZ. LILLET ROUGE
Shake with ice
Double strain into a chilled coupe glass
Garnish with a lemon twist and drink with your opposite hand made in to a fist, displayed proudly above your head
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Ep. 69: Everything you need to know about Whisk(e)y with special guest, Nate Gana
We caught up with Nate Gana, a charismatic spirits influencer who welcomed us into the world of fine spirits with a masterclass in whiskey appreciation. Through engaging storytelling, Nate unveils the nuances and complexities of various whiskeys, imparting his wisdom on discerning their unique flavors and aromas. As we savor a bottle of Courage & Conviction American Single Malt Whiskey finished in Sherry Cask by Virginia Distillery Company alongside Nate, we are treated to an immersive sensory experience that deeps our understanding of this revered spirit.
With his expert guidance, we not only learn to appreciate the subtleties of whiskey but also gain the confidence to host our very own whiskey-tasting party. Nate’s infectious passion and wealth of knowledge leave us inspired and eager to share our newfound expertise with friends, creating an unforgettable whiskey-tasting experience for all. Join us as Nate Gana takes us on a captivating journey.
Nate Gana:
IG: @nategana
Website: www.singlemaltdaddy.com
Virginia Distillery Co.
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Ep. 68: Because we all need more swizzle - Queens Park Swizzle
Brad and Jules have a case of the giggles and wander through the Queens Park Swizzle, the Queens Park Hotel, and why not some fun facts about Trinidad(?). In part 4, we answer another listener question from @emilyy_oc, “Can you talk about which size of ice cubes to use when: stirring, shaking, and serving?” We may be asking a lot of you, our listeners in this episode. We hope you don’t unsubscribe after listening.
Queens Park Swizzle recipe:
FIRST!!! Take 10 mint leaves into the palm of your hand, CLAP, gently roll and add to your Collins glass. While they are in the glass, use your barspoon or swizzle stick to rub the leaves around the inside of the glass.
Then add in:
2oz Demerara rum
1oz Freshly squeezed lime juice
3/4oz Simple syrup
2 dashes of Angostura bitters
Grab your Lewis bag and mallet and fill the bag with ice
HAMMER that ice to crushed bits
Making sure your swizzle stick (or bar spoon) is in the glass, fill your glass halfway with crushed ice
Swizzle with your swizzle stick or bar spoon until the outside of the glass becomes frosted. “How do I swizzle?” you ask? Place the stem of the stick / spoon between your palms and rub back and forth. DON’T chop the ice up into bits. Make sure you are swizzling above the leaves. Be sure to push any leaves that may have strayed up towards the top back down.
Fill the glass with more ice, until mounded on top
Add more angostura bitters, soaking the top. You should have a nice 3 layered drink; green, gold, and a ice dark reddish brown at the top. Garnish with a few mint sprigs, slap ‘em around first and fluff them up before planting in your ice.
Italian Coco Swizzle
2 oz Dark rum
3/4 oz orgeat syrup
1 oz fresh lime juice
6-7 mint leaves
1 oz coconut infused campari
Garnish: Mint Sprig
Glass: Highball
In a highball glass, clap mint and add to the glass.
Then add rum, orgeat syrup, ½ oz Campari and lime.
Fill your glass halfway with crushed ice
Swizzle with your swizzle stick or bar spoon until the outside of the glass becomes frosted
Fill the glass with more ice, until slightly mounded on top
Add ½ oz of campari on top and garnish with mint sprig
TIP: Ice, what size of cubes should you be using and when. Thanks @emilyy_oc !
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Ep. 67 Let me Tequil-ya about – Tommy's Margarita and Tequila Mockingbird
Margarita’s never get old, unless they are made from that cheap margarita mix. Tommy’s Mexican restaurant was on the forefront of changing the Margarita from syrupy grossness to fresh squeezed goodness. Jules and Brad teach you how to make 2 tequila drinks worth having on your bar menu. The world Famous Tommy’s Margarita and Tequila Mocking bird. Stick around for listener questions from Get Featured on our Instagram page @theartofdrinkingpodcast. Today we answer questions from @theblondebookworm
TIP: How to recreate drinks from the bar/restaurant at home
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Ep. 66: Somethings never get old – Gin Old Fashioned and the Toronto
In just a few short seasons we seem to have started a tradition. This season we are continuing and plan to start a new tradition along with it. First, we start Season 5 with a riff on the Old Fashioned, believe us when we say that the Gin Old Fashioned will blow you away, and if you’re into Fernet, so will the Toronto. Second, starting this season we will answer YOUR questions from the Get Featured section of our Instagram page @theartofdrinkingpodcast. Thank you for listening, and keep the questions coming!
Gin Old Fashioned
2oz Old Tom Gin
¼ - ½ oz of demerara simple syrup
Scant ¼ oz of Elderflower Liqueur
2 dash of cardamon bitters / 2 dash of orange bitters (grapefruit bitters work great here too)
2 drops of salt solution (80:20) 80 grams of water to 20 grams of salt
Fernet old fashioned, also known as Toronto
2 ounces rye whisky
1/2 ounce fernet
1/2 ounce simple syrup
2 dashes Angostura bitters
Garnish: orange twist
TIP: Building a bar on a budget, 3 drinks you should serve every guest, gin cocktail ideas for those who just fell in love with gin
Be sure to check out Truman’s podcast called DayStrider: The Time Travelers Treat
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Ep. 65: Season 5 Set-Up
To kick off Season 5, we are going to go through the spirits, liqueurs, and fortified wines we plan to use this season and drop a few hints on the cocktails we plan to cover. Have a question or want us to talk about a drink or something specific? Ask us questions on the Get Featured section of our Instagram page @theartofdrinkingpodcast. We'll answer your questions there, and maybe in our podcast too!
Listener questions from
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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