The Flaky Biscuit Podcast Shondaland Audio
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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.
Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.
For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.
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Chicken and Dumplings w/ Chef Mike Carter
Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike.
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Stromboli w/ Jason Biggs
Host Bryan Ford is joined by actor and comedian Jason Biggs.
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Pernil and Cornbread w/ Chef Roshara Sanders
Host Bryan Ford is joined by culinary instructor Chef Ro for a special holiday meal.
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Hanukkah Latkes w/ Dan Pashman
Host Bryan Ford is joined by pasta-shape inventor and podcast host, Dan Pashman.
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Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere
Host Bryan Ford is joined by artist and musician Mashonda Tifrere.
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Krispies, Cookies and Mango w/ Hari Kondabolu
Host Bryan Ford is joined by comedian Hari Kondabolu.