What We're Drinking with Dan Dunn Dan Dunn
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- Food
A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
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254. The Do's and Don'ts of Day Drinking
Ah, day drinking, that glorious bastion of hedonism where time ceases to hold sway, and societal norms take a well-deserved nap. It's the art of declaring, "To hell with productivity!" before noon has a chance to turn its judgmental gaze upon us. There’s a certain je ne sais quoi to sipping something spirited as the sun gallivants across the sky, a brazen act of rebellion against the nine-to-five grind. Day drinking whispers sweet nothings of freedom, promising adventures that the night, with all its crowded expectations, can never truly deliver. It’s the pursuit of happiness with a twist of lime, a cheeky middle finger to the concept of "appropriate times" for adult beverages. Whether it’s a languid beer on a lazy beach, a clandestine cocktail at a quiet café, or a solitary whiskey with a side of introspection, day drinking elevates the mundane to the magical. So, here’s to the sun worshippers and the rule breakers, may your glasses always be as full as your hearts, and may the daylight always find you ready for one more round.
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253. Matthew Lillard
Today we welcome Matthew Lillard, star of iconic films like "Scream," "Scooby Doo," and "Five Nights at Freddy's." Matt, a lifelong gamer, passionately believes in the magic of community in fandom. He's channeled this love into Find Familiar Spirits, a fantastic booze company he co-founded with screenwriter Justin Ware, known for "Bloodsucking Bastards." In this episode, Dan and Matt will be toasting to the release of QUEST'S END ROGUE, the second installment in their series of limited-edition, super-premium whiskeys crafted for fantasy and gaming enthusiasts. But that's not all. They'll also be diving into the enduring legacy of "Scream," belting out their favorite whiskey-drinking tunes, and sharing the rollercoaster ride of working in Hollywood. Grab your favorite glass and join the fun!
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252. Irish Whiskey with Phil Rosenthal
Hold onto your shamrocks, because "Somebody Feed Phil" host Phil Rosenthal is back, teaming up with the hilariously talented Emmy-winner Tom Caltabiano for a deep dive into the amber waves of Irish whiskey. Just in time for St. Paddy's, they're uncorking the good stuff—Teeling, Natterjack, Tullamore D.E.W., Egan's, Bushmills, and Slane. Ah, Irish whiskey, that silky-smooth elixir with a storied past stretching back eons. Renowned for its triple-distilled finesse, this spirit dances on the palate, offering everything from delicate floral notes to robust peaty undertones. So, pour yourself a dram and let it transport you to the verdant landscapes of the Emerald Isle. But remember, savor it with the wisdom of a sage—responsibly, that is. Sláinte!
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3-Minute Bartender: Bloody Mary
Oh Bloody Mary, why are you so bedeviling to the brunching masses? What makes you okay to drink before 11 am? Is the Bloody Mary really named after someone named Mary? In the time it takes to make toast (it is brunch, after all), Dan answers these and other questions about fortified tomato juice.
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251. American Whiskey & BBQ at Baby Blues
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.
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250. Presidential Potables
Ah, the spirited history of U.S. Presidents and their beloved booze! George Washington, our founding father, ran a mean whiskey distillery at Mount Vernon. Thomas Jefferson, a true oenophile, had a wine collection that would make Bacchus blush. Honest Abe Lincoln, while not much of a drinker, did own a tavern in his younger days. Teddy Roosevelt, the Rough Rider, was partial to a mint julep, sipped with the vigor of a man charging up San Juan Hill. And let's not forget FDR, who mixed up a mean martini while steering the nation through Prohibition and the Great Depression. In honor of Presidents Day, WWD presents a brief history of presidential libations!
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