Damo's Dish - Scallops bathed in butter and garlic sauce The Sounding Board
-
- Sport
Chef Damo blesses us with a beautiful scallops recipe cooked with a delightful butter and garlic sauce.
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Chef Damo blesses us with a beautiful scallops recipe cooked with a delightful butter and garlic sauce.
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
Learn more about your ad choices. Visit megaphone.fm/adchoices
3 min