Fermented Adventure The Podcast Rich Shane

Dawn and I are back with our first date night chronicle of 2024. In this episode we review two amazing liqueurs from Durham Distillery.

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

The Bard Distillery

Beach Bee Meadery

Smokin Connie - CR Citrus

Pine Tavern Distillery

Barr Hill Gin

Bar Convent Brooklyn

This episode features Dave Broderick of Dave's Concoctions.

Dave's Concoctions are drink mixes that you can have as either a cocktail or a mocktail. In just two pours you can have an equally balanced cocktail with not a lot of effort. Dave was an IT Consultant for almost 30 years when he found himself out of a job. It was creating a bourbon bloody mary that was the catalyst for him to pursue his concoctions. Dave planted his flag on Ground Hogs Day 2022. He filed his paperwork into the state and Dave's Concoctions was born. Now you can find Dave offering his creations at farmers markets and tastings. Businesses are catching on and stocking up to provide their customers with a delicious experience.

www.DavesConcoctions.com - Instagram

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Conversation:

Ronald McDonald House Philadelphia

Boozing with Boomers

The Meat House Market

Templeton Distillery

The PDT Cocktail Book

Hook & Flask Still Works

Jersey Spirits Distilling Company

Media, PA

Weldon Mills Distillery

Farmer and Co.

Media Farmers Market

This episode features Rich Berman and M.J. Berman of Pour Richard's Coffee Co. & Distillery.

Pour Richard's Coffee Co. got started on 12/13/2013 after Rich had been roasting coffee beans at home for a few years. Friends and family began to inquire when they could buy the delicious smelling coffee beans. They succumbed to their dreams and opened up the business for people to sample and enjoy their labor of love for craft coffee. In 2014 the idea for the distillery was planted. They have taken the amazing coffee and cascara that they roast and they've created tantalizing and delightful expressions. This bean to cup endeavor is lifting up communities and making an impact one small batch at a time.

36 Berkley Rd, Devon, PA 19333 - (484) 857-9406 - www.PourRichardsCoffee.com - Instagram

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

Our Community Cup

Cascara

SerendipitTea

Swarthmore Farmers Market

This episode features Jedd Haas of Atelier Vie.

We met Jedd last year at Tails of the Cocktail. We were introduced to the many spirits that Atelier Vie was producing. Most notably was the Toulouse Rouge and Vert Absinthe. Jedd has been producing spirits in New Orleans since 2012. Getting the distillery up and running came with some challenges. Our discussion provides glimpses into the spirits and cocktail history of the Big Easy. The expressions that are being created are definitely art that you can drink.

1001 S Broad St, New Orleans, LA 70125 - (504) 534-8590

www.AtelierVie.com - Instagram

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

Sazerac Cocktail

Tails of the Cocktail

BOTLD

Observatory Eleven Bar

ShotsBox

Schneider's of Capital Hill

Drinqy

Zony Mash Beer Project

This episode features Lee Katrincic of Durham Distillery.

The distillery became a passion project born out of being gin fans. Lee and his wife Melissa would travel and visit gin distilleries. Out of nowhere one anniversary, Melissa suggested that they open their own distillery. With their scientific backgrounds they felt comfortable to move forward. They headed west to Big Gin Distillery in Seattle to better understand and learn how to make gin. Since 2013 their passion and focus has ben on creating award winning high quality gin. They have a special process in coaxing out amazing and intense flavor. You really should have a conniption or two and try these sensational gins.

711 Washington St, Durham, NC 27701 - (206) 557-4599 - www.DurhamDistillery.com - Facebook

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

Absinthia

High West Distillery

Slingshot Coffee Company

Videri Chocolate Factory

Constellation Brands

Eda Rhyne Distilling Company

This episode features Chris Bower of Eda Rhyne Distilling Company.

Chris had been looking into doing a distillery for a number of years. He had been working on some home made projects. One day a mutual friend Rett Murphy came to Chris and shared that he's been looking to create a distillery. Rett has been a farmer for 15 plus years and wanted to stay in agriculture but with something more towards providing the fruits of his labor. The conversation turned towards making Fernet and the relationship was sealed. Chris has a family history about learning about plants and botanicals. The distillery launched in 2017 with the Appalachian Fernet and laying down barrels or Rare Grain Rye Whiskey. They provide these special grains and plants a place to shine and show off their specialness.

101 Fairview Rd suite a, Asheville, NC 28803 - (828) 412-5441 - www.EdaRhyne.com - Facebook

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

Seashore Black Rye

Drew Mayville

Ovo Vodka

Delaware Valley Fields Foundation

Gin de Las Californias