32 episodes

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gina Brazão — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.

Knead to Know Bold Baking Network

    • Arts

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gina Brazão — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.

    #31: Fall Candy (Yes, Candy Corn), Baking With Microwaves, The Best Pans

    #31: Fall Candy (Yes, Candy Corn), Baking With Microwaves, The Best Pans

    Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.

    Here's what on this brand new episode:


    Fall Candy — Prompted by a candy corn-shaped cake that's filled with candy corn, Gina & Gemma talk fall candy. What do they love, what don't they enjoy, and how does anyone fill a cake with candy so easily?Baking With Microwaves — Gemma made waves early on with her show on YouTube with her Mug Cakes, Meals, and Desserts. Why is it so important to have ways to bake other than a traditional oven? Find out how it all started — with a persistent fan.The Best Pans —Metal vs Glass... is one truly better than the other? And should you always be washing your pans?Loads of Bread — From quick bread to no-knead bread, and yeasted bread, Gemma and Gina get to the bottom of all those delicious options when it comes to making bread.Ask Gemma — Find out if your question was featured this week on Knead to Know!A Grain Of Salt — Ending the show on baking myths or truths is a blast, find out which of these topics is fact... and what can be taken with A Grain of Salt!& More!Welcome, Gina! We are so happy to have you here on Knead to Know!

    Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
    Get more Bigger Bolder Baking and the Bold Baking Network!
    Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
    ABOUT THE BOLD BAKING NETWORK
    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU 


    #baking #bakingpodcast #girlscouts #girlscoutcookies #greatbritishbakeoff

    • 36 min
    #30: New Girl Scout Cookies, Recipe Testing, And Representation In Baking

    #30: New Girl Scout Cookies, Recipe Testing, And Representation In Baking

    Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our brand new co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.

    Here's what on this brand new episode:


    New Girl Scout Cookies — Look, Girl Scout Cookies are a way of life here in the U.S., but has Gemma ever even had one? Listen while Gemma and Gina talk about the brand new flavor — and the phenomenon of refrigerating your cookies.Packaged Desserts — One of Gina's favorite treats is the pre-packaged Cosmic Brownies from her childhood, find out what Gemma loves along the same lines.Great British Bake Off — Could Gemma stand the pressure while competing?Recipe Testing — With so many recipes on BiggerBolderBaking.com, fans want to know what goes into the process of recipe testing for the show and the site, so Gemma breaks it down.The Density Of Donuts — And where to get Gina & Gemma's favorite donuts in LA.& More!Welcome, Gina! We are so happy to have you here on Knead to Know!

    Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
    Get more Bigger Bolder Baking and the Bold Baking Network!
    Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
    ABOUT THE BOLD BAKING NETWORK
    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU 


    #baking #bakingpodcast #girlscouts #girlscoutcookies #greatbritishbakeoff

    • 31 min
    #29: Introducing Knead to Know's Brand New Co-Host!

    #29: Introducing Knead to Know's Brand New Co-Host!

    We're back! Gemma and her family are settling into their new house and she's breaking it in with the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Today's episode is extra special, though, because Gemma is welcoming our brand new co-host, Gina Brazão! No, we didn't seek out a host so both their names started with a G, that was just a happy little accident.

    Here's what on this brand new episode:

    Gemma Welcomes Gina — What better way to meet our new co-host than a relaxed chat between new friends? Gemma sits down with Gina to get to know each other, and they talk about everything from Jennifer Lopez sightings to their histories with food and baking, s'mores, fan questions, and there may or may not be a discussion about bringing cast iron skillets back to life.

    Welcome, Gina! We are so happy to have you here on Knead to Know!

    Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
    Get more Bigger Bolder Baking and the Bold Baking Network!
    Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
    ABOUT THE BOLD BAKING NETWORK
    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU 


    #baking #bakingpodcast #jenniferlopez #castiron #smores

    • 30 min
    #28: Chrissy Teigen's New Food Documentary, Cinnamon Toast Crunch Goes Baking, Writing Recipes & More!

    #28: Chrissy Teigen's New Food Documentary, Cinnamon Toast Crunch Goes Baking, Writing Recipes & More!

    Kevin is back this week to chat with Gemma while Knead to Know goes through some exciting changes and evolution — including a BRAND NEW co-host joining the show! This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE.  Here's everything you Knead to Know this week in baking:
    New BBB House Update: This is the final episode being recorded from the old house — the next one will be straight from the new home of BBB! You won't really be able to tell because, well, podcasts are audio, but they'll fill you in.Chrissy Teigen Loves Fries: Everybody loves french fries. They're ubiquitous around the world in so many different cuisines, and Chrissy loves them so much she's making a documentary about exactly that.Cinnamon Toast Crunch: Kevin's favorite cereal has found its way to the baking aisle. How? Why? And most importantly... When?Gemma Talks About Writing Recipes: Gemma has honed how she has written recipes over the years and talks about that process during the recipe testing stages of her job.Edible Flowers: They're having a moment, but are they good, or are they just for decoration... even if you CAN eat them?& More!Please rate and review! If you leave a 5-star review, it might be read on the next episode!
    Get more Bigger Bolder Baking and the Bold Baking Network!
    Website: www.biggerbolderbaking.com
    YouTube: https://www.youtube.com/user/GemmaStafford
    Facebook: https://www.facebook.com/BiggerBolderBaking
    Instagram: www.instagram.com/biggerbolderbaking
    TikTok: https://www.tiktok.com/@biggerbolderbaking
    We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
    ABOUT GEMMA STAFFORD
    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
    ABOUT THE BOLD BAKING NETWORK
    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU 
    #baking #bakingpodcast #fooddestinations #foodtourism #veganbaking

    • 28 min
    #27: The Met Gala Goes Vegan, Mustard-Infused Hot Dog Buns, Edible Glitter, & More!

    #27: The Met Gala Goes Vegan, Mustard-Infused Hot Dog Buns, Edible Glitter, & More!

    Sarah from our social media team is back this week to chat with Gemma and share some laughs! Join in on their infectious banter as they cover everything from edible glitter to traveling across the globe for a cronut.  Here's everything you Knead to Know this week in baking:
    New BBB House Update: Moving day is fast approaching! Gemma talks about her new at-home bar, Kevin's contracting skills, and the excitement of having a bigger and more equipped kitchen! Cooking With Paris: "That's hot!"... is not something you'll hear Gemma say. But Gemma and Sarah talk about edible glitter - what is it? How is it made? Why is it sparkly? When is an appropriate time to use it? Hint: Not on a turkey. The Met Gala Goes Vegan: More awards shows are going plant-based. What are some of Gemma's favorite vegan desserts? Gemma talks about her past as a caterer in the tech bubble and what it's like to bake in bulk. Mustard-Infused Hot Dog Buns: We all know Gemma loves hot dogs. But how does she feel about French's new mustard-infused hot dog buns, released at baseball stadiums across the U.S. this week?! Food Destinations: Now that we can travel again - sort of - what are some of Gemma and Sarah's top food travel destinations? We learn that Gemma does, in fact, only leaves her house for food, so this should be good. & More!Please rate and review! If you leave a 5-star review, it might be read on the next episode!
    Get more Bigger Bolder Baking and the Bold Baking Network!
    Website: www.biggerbolderbaking.com
    YouTube: https://www.youtube.com/user/GemmaStafford
    Facebook: https://www.facebook.com/BiggerBolderBaking
    Instagram: www.instagram.com/biggerbolderbaking
    TikTok: https://www.tiktok.com/@biggerbolderbaking
    We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
    ABOUT GEMMA STAFFORD
    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
    ABOUT THE BOLD BAKING NETWORK
    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU 
    #baking #bakingpodcast #fooddestinations #foodtourism #veganbaking

    • 32 min
    #26: Gemma & Kevin Talk "Reverse Taring," Baking Myths, Pie Milkshakes, And More!

    #26: Gemma & Kevin Talk "Reverse Taring," Baking Myths, Pie Milkshakes, And More!

    The partners in crime are back! Kevin joins Gemma for at least one more episode (stay tuned for a big new announcement at the end of the episode), where they talk everything hot in baking — from taring your measurements to ordering food just for social media, and much much more. Here's everything you Knead to Know this week in baking:
    New BBB House Update - How's it going with Gemma's dream home kitchen renovation? Gemma & Kevin talk hurdles, speed bumps, and what has gotten done in the past week!Reverse Taring - TikTok is really great at latching onto baking tips or tricks that have been around for ages and running with them — but is "Reverse Taring" one of them? Is it even a real thing? Gemma weighs in on this topic and proper measuring in general!Food & Social Media: Kevin has found some reported statistics on how many folks order food just to post on social media, and Gemma takes a moment to talk about food waste.Pies As Milkshakes: There's something about taking a pie, putting it in a blender, and making a milkshake out of it. But what is it about a pie that makes a good milkshake? What else makes a good milkshake?NEW GAME! Baking Myths: True or False! - Kevin presents Gemma with a list of purported baking myths and Gemma reveals if they're actually true or not!& More!Please rate and review! If you leave a 5-star review, it might be read on the next episode!
    Get more Bigger Bolder Baking and the Bold Baking Network!
    Website: www.biggerbolderbaking.com
    YouTube: https://www.youtube.com/user/GemmaStafford
    Facebook: https://www.facebook.com/BiggerBolderBaking
    Instagram: www.instagram.com/biggerbolderbaking
    TikTok: https://www.tiktok.com/@biggerbolderbaking
    We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
    ABOUT GEMMA STAFFORD
    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
    ABOUT THE BOLD BAKING NETWORK
    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU 
    #baking #bakingpodcast #taring #bakingmyths #milkshakes

    • 30 min

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