142 episodes

Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.

Malcom Reed's How To BBQ Right Podcast Malcom Reed

    • Arts

Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.

    GrillGrates, Grillin’ with Spam & Coffee Chili Rub Recipe

    GrillGrates, Grillin’ with Spam & Coffee Chili Rub Recipe

    Malcom visited a cool BBQ store in Warsaw (12:53). Malcom is loving the chili coffee rub he made this week (23:58), and he paired it with Chimichurri Rub (28:51). I was in love with the subtle coffee flavor in Malcom’s new rub (32:18). I came across a great tip for adding a smokey flavor to your steak (44:54). Malcom tells me about all the GrillGrates he’s ruined (45:58). Malcom doesn’t use steak weights (52:21), and I want to know when he chooses not to use his GrillGrates (55:45).

    • 1 hr 7 min
    Grillin’ with Coffee & Talkin’ Outlaw Smokers

    Grillin’ with Coffee & Talkin’ Outlaw Smokers

    This week on the HowtoBBQRight Podcast, I want to know how Malcom feels about grilling with coffee (07:13). Why does Malcom love his Outlaw Smokers so much (24:05)? I pick Malcom’s brain about how many rib recipes he has up there (36:59), and which recipe will he use in his competition this weekend (41:27). We talk about the latest Monday Night Wing recipe (48:35), and the blue cheese sauce he made for it (53:31).

    • 59 min
    The Unofficial BBQ Rulebook

    The Unofficial BBQ Rulebook

    On today’s episode of the HowToBBQRight Podcast, we talk about all the preparations we had to do to put on our first BBQ competition (03.24). I want to know what Malcom learned from hosting his first BBQ contest (14:58). Is sanitation, cooking with sugar and removing rib membranes a BBQ cardinal sin (20:19)? We also discuss letting your meat rest, oiling your grates and using wire grill brushes (27:52). Does bone-in meat have more flavor than boneless (53:06)?

    • 1 hr 5 min
    Pulled Pork Breakfast, Frozen Ribs & Talkin’ The Jack w/ Jed

    Pulled Pork Breakfast, Frozen Ribs & Talkin’ The Jack w/ Jed

    Malcom is still drooling over Pulled Pork for Breakfast (4:27), and I was pleasantly surprised by the bacon jam he made to go with it (8:51). Malcom concocted his next Monday Night Wing recipe (09:46). We have a remote guest today (22:03), who told us all about The Jack (22:52). He talks about what events and family fun will be going on during the competition (30:44). We want to know how one gets an invitation to The Jack (37:18).

    • 51 min
    Flat Top Grillin', Sweet Mustard Fire Slaw & Dove Hunting

    Flat Top Grillin', Sweet Mustard Fire Slaw & Dove Hunting

    On this episode, Malcom and I discuss our favorite fish, Monday night Football wings, pizza ovens, and more. He’s excited about the latest recipes he’s made, from BBQ hot links to dove breasts, and wonders if he might improve his food by switching grills around.

    • 1 hr 3 min
    Nacho Cheese, Fantasy Football & Lemon Pepper Wing Recipe

    Nacho Cheese, Fantasy Football & Lemon Pepper Wing Recipe

    Malcom and I talk about our favorite foods, reminisce about the amazing eats we made while AB was here, and discuss all things Fantasy Football.

    • 1 hr 4 min

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