56 min
Cool as a scoop of ice cream Magic in the Middle
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- Entrepreneurship
Today I sit down with Berekk Blackwell - franchise executive and collegiate national champ.
The restaurant industry, arguably, has been forced to deal with the most Covid 19 disruption, but this experienced executive is cool as a scoop of ice cream. Drawing from his time, growing cold stone ice cream in japan and scoring a golden goal in one of his two collegiate soccer championships Berrekk Blackwell has a lot to share about the current economy and his journey as President of growing restaurant chain - The Daily Jam.
We discuss the use of training as a differentiator and a competitive advantage. We also discuss how it feels to win a sports championship and what you can do to create that same feeling in your company.
Today I sit down with Berekk Blackwell - franchise executive and collegiate national champ.
The restaurant industry, arguably, has been forced to deal with the most Covid 19 disruption, but this experienced executive is cool as a scoop of ice cream. Drawing from his time, growing cold stone ice cream in japan and scoring a golden goal in one of his two collegiate soccer championships Berrekk Blackwell has a lot to share about the current economy and his journey as President of growing restaurant chain - The Daily Jam.
We discuss the use of training as a differentiator and a competitive advantage. We also discuss how it feels to win a sports championship and what you can do to create that same feeling in your company.
56 min