472 episodes
Listen Up! English Listening Practice Karen
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- Education
Enhance your English skills while exploring the quirks of British culture and the weird and wonderful traditions we have.
Listen Up! offers daily intermediate and advanced ESL listening practice. Join me on this unique journey through British weirdness, culture, and historic discoveries.
Don't miss out – start your daily ESL adventure on Spotify today!"
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27th May Advanced English Practice (C1/C2) - Cooking & Baking - Cooking Idioms
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here
I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation.
To find out more about my lessons you can find my website here. Or you can email me at Karen.Bullfinch@gmail.com
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
What do cooking idioms and expressions add to our conversations, according to the article?
Explain the origin of the idiom "Spill the Beans" as described in the article.
How does the idiom "Bring Home the Bacon" reflect cultural or historical practices?
What is the meaning of the idiom "In a Pickle," and how does its origin relate to its meaning?
Why is being "Cool as a Cucumber" associated with remaining calm, based on the explanation provided? -
26th May Advanced English Practice (C1/C2) - Cooking & Baking - Homemade Energy Balls
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here
I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation.
To find out more about my lessons you can find my website here. Or you can email me at Karen.Bullfinch@gmail.com
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
What are the main benefits of making homemade energy balls as mentioned in the article?
List at least three types of ingredients commonly used in energy balls and explain their nutritional benefits.
How can energy balls be customised to fit different dietary needs and preferences? Provide two examples.
Describe the basic steps involved in making homemade energy balls.
What are some tips provided in the article for making the perfect energy balls? -
25th May Advanced English Practice (C1/C2) - Cooking & Baking - The Air Fryer Revolution
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here
I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation.
To find out more about my lessons you can find my website here. Or you can email me at Karen.Bullfinch@gmail.com
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
How does an air fryer cook food and create a crispy texture with minimal oil?
List three benefits of using an air fryer as mentioned in the article.
What are the basic steps and ingredients needed to make air fryer chicken wings according to the recipe provided?
Why is it important not to overcrowd the basket when using an air fryer?
Explain the significance of preheating the air fryer and shaking the basket during cooking. -
24rd May Advanced English Practice (C1/C2) - Cooking & Baking - The Versatile Pressure Cooker
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here
I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation.
To find out more about my lessons you can find my website here. Or you can email me at Karen.Bullfinch@gmail.com
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
How does a pressure cooker reduce cooking times compared to conventional methods?
List three benefits of using a pressure cooker as mentioned in the article.
What are two safety features commonly found in modern pressure cookers?
Describe the process of making beef stew in a pressure cooker, including the main steps and ingredients.
Why is it important not to overfill a pressure cooker, and what is the recommended maximum fill level for foods that expand? -
23rd May Advanced English Practice (C1/C2) - Cooking & Baking - The Future of Food
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here
I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation.
To find out more about my lessons you can find my website here. Or you can email me at Karen.Bullfinch@gmail.com
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
What are some of the techniques used in molecular gastronomy, and how do they enhance the dining experience?
How do sustainable sourcing and zero-waste cooking contribute to environmental sustainability in the culinary world?
What are some examples of plant-based proteins and alternative meats that chefs are using to cater to the growing demand for vegan and vegetarian options?
How is technology, such as 3D food printing and augmented reality, changing the way we experience dining?
What are some future trends in food, and how might they impact the culinary landscape and our eating habits? -
22nd May Advanced English Practice (C1/C2) - Cooking & Baking - Instagram-Worthy Masterpieces
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here
I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation.
To find out more about my lessons you can find my website here. Or you can email me at Karen.Bullfinch@gmail.com
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
Why are white plates often preferred by chefs for plating dishes?
Explain the 'rule of thirds' and how it can be applied to food plating.
What is the importance of balance and symmetry in plating a dish, and how can negative space be used effectively?
How can adding height and layers to a dish enhance its visual appeal?
What role do garnishes play in food presentation, and what should be considered when choosing them?
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