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359 episodes
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Special Sauce with Ed Levine Ed Levine
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- Arts
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Antonio De Loera-Brust - California Farm Workers
Ever wonder what's happening with the United Farm Workers union? I did, so I interviewed the UFW Communications Director Antonio De Loera-Brust. It turns that there's a lot happening, actually.
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Kevin Caplicki and Woodthrush Farm
On this episode we go deep into the life of a Greenmarket farmer, Kevin Caplicki of Woodthrush Farm. Kevin's lettuce is the stuff that dreams are made of.
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Kenji's Summertime Grilling Tips
Grilling season is here and Kenji offers up some great grilling tips so that even the most casual backyard cook can up their game. Who knew that mayo can be your secret grilling weapon.
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Pete Wells and Scott Weiner on Totonno's Pizzeria
Totonno's, the iconic, century-old Coney Island Brooklyn pizzeria, has been put up for sale by the family who founded it. On this episode of Special Sauce we talk about Totonno's pizza, legacy, and future prospects with NYT restaurant critic Pete Wells and the eminent pizza scholar Scott Weiner, the owner of Scott's Pizza Tours.
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Jaques Torres on Chocolate Chip Cookies
The great pastry chef and chocolate maker Jacques Torres wrote one of my all time favorite chocolate chip cookie recipes. On this episode we chat about that recipe, the role of salt, and what chocolate to use. Plus we hear from some serious eaters on the crispy vs. gooey cookie debate.
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Sulieman Mleahat - Anera
On this episode of Special Sauce we take a deep dive into the beyond desperate hunger situation in Gaza with humanitarian Sulieman Mleahat who has been working in the Middle East for more than twenty years.