50 min
Banter Show: The Last Ventanita (maybe?) La Ventanita
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- Gastronomía
Hola, loyal listeners of La Ventanita, Carlos here. This is bittersweet to write.
After six amazing years at the Miami Herald, I’m leaving for a fantastic, unexpected opportunity. I’ll be the new host of Sundial, the daily mid-day show on WLRN 91.3 FM, our NPR station. My goal: to keep telling the stories that make Miami wonderful and weird.
But before we go, Amy and I say our goodbyes (figuratively, we're buds and will always be buds) and banter one last time. On tap:
"Junior" Biggers, who hand-sliced pastrami at Hialeah's Stephen's Deli for 65 years, is retiring
It's cinnamon roll season at Knaus Berry Farm — and one "fugazzi" way to skip the line
Who is the Key lime pie maker at Blue Collar and Mignonette that filmmaker Billy Corben volunteers as delivery boy?
Hear the "lost Ventanita," the episode with super-chef Massimo Bottura that launched six months worth of podcasts.
It's been real. Peace.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hola, loyal listeners of La Ventanita, Carlos here. This is bittersweet to write.
After six amazing years at the Miami Herald, I’m leaving for a fantastic, unexpected opportunity. I’ll be the new host of Sundial, the daily mid-day show on WLRN 91.3 FM, our NPR station. My goal: to keep telling the stories that make Miami wonderful and weird.
But before we go, Amy and I say our goodbyes (figuratively, we're buds and will always be buds) and banter one last time. On tap:
"Junior" Biggers, who hand-sliced pastrami at Hialeah's Stephen's Deli for 65 years, is retiring
It's cinnamon roll season at Knaus Berry Farm — and one "fugazzi" way to skip the line
Who is the Key lime pie maker at Blue Collar and Mignonette that filmmaker Billy Corben volunteers as delivery boy?
Hear the "lost Ventanita," the episode with super-chef Massimo Bottura that launched six months worth of podcasts.
It's been real. Peace.
Learn more about your ad choices. Visit megaphone.fm/adchoices
50 min