52 episodes

A podcast about food and food media. Executive Producer: Anthony Bourdain

Carbface Laurie Woolever and Chris Thornton

    • Arte

A podcast about food and food media. Executive Producer: Anthony Bourdain

    Chicken Assassin

    Chicken Assassin

    Julia is back!

    We review season 1, episode 2 of The French Chef, with Julia making French onion soup. We’re also joined by directors Julie Cohen and Betsy West to discuss their latest documentary, Julia.

    • 1 hr 11 min
    Viral Vegan Penis

    Viral Vegan Penis

    Naz Riahi, writer and director, joins us to talk about the Beyond Sausage that greeted her when she visited her local Wegman’s and how it went viral.

    • 1 hr
    Take Your Power Back

    Take Your Power Back

    It’s time for Joyce Chen Cooks!

    It’s episode one of the series, Egg Foo Yung.

    Watch the episode here.

    Read more about Joyce Chen here and here and look at her stamp!

    Laurie wants you to know the pesticide she used on her son's head lice was Malthion.

    Follow CarbfacePod on Instagram and Twitter.

    • 1 hr 21 min
    With Giblets!

    With Giblets!

    Episode 3 of 3 watching Julia Child’s The French Chef.

    We watch and discuss season 10, episode 12: Two-Dollar Banquet.

    Follow CarbfacePod on Instagram and Twitter.

    • 1 hr 27 min
    Tongue Spatula

    Tongue Spatula

    Episode 2 of 3 watching Julia Child’s The French Chef. We watch and discuss season 5, episode 3: Queen of Sheba Cake.

    • 1 hr 13 min
    We Have To Assume That Julia Child Doesn't Have Trenchmouth

    We Have To Assume That Julia Child Doesn't Have Trenchmouth

    We’re watching three episodes across the ten seasons of Julia's first show, The French Chef. First up is Season 1, Episode 1: Beouf Bourguignon.

    • 1 hr 19 min

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