45 min
Dr. Romulo Lollato: Optimizing Wheat Yields | Ep. 18 The Crop Science Podcast Show
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- Ciencia
In this episode of The Crop Science Podcast Show, Dr. Romulo Lollato, an Associate Professor of Agronomy at Kansas State University, shares his invaluable insights into wheat production in the US, especially focusing on wheat crops' sustainability and yield potential. Dr. Lollato discusses the intricacies of wheat varieties, their adaptability to varying climates, and the influence of crop management practices on yield and environmental sustainability. Tune in on all major platforms to explore this enlightening discussion.
"The trait of plasticity in wheat is the ability of the variety to accommodate environmental conditions."
Meet the guest: Dr. Romulo Lollato is an Associate Professor of Agronomy at Kansas State University, focusing on wheat and forage. He earned his B.S. in Agronomy from Londrina State University, Brazil, and his M.S. and Ph.D. in Plant and Soil Sciences and Crop Sciences, respectively, from Oklahoma State University. Dr. Lollato is committed to enhancing wheat and forage research, particularly in Kansas and the Great Plains, and is an associate editor for the Agronomy Journal. His work addresses key challenges in crop production and sustainability.
(00:00) Highlight(00:58) Introduction (05:38) Kansas wheat production specifics (12:33) Enhancing wheat yield potential (21:43) Sustainability in wheat production (26:45) Wheat variety improvements (31:58) Dr. Lollato’s program and its international roots (40:13) Final three questions
The Crop Science Podcast Show is trusted and supported by the innovative company:
- KWS
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
In this episode of The Crop Science Podcast Show, Dr. Romulo Lollato, an Associate Professor of Agronomy at Kansas State University, shares his invaluable insights into wheat production in the US, especially focusing on wheat crops' sustainability and yield potential. Dr. Lollato discusses the intricacies of wheat varieties, their adaptability to varying climates, and the influence of crop management practices on yield and environmental sustainability. Tune in on all major platforms to explore this enlightening discussion.
"The trait of plasticity in wheat is the ability of the variety to accommodate environmental conditions."
Meet the guest: Dr. Romulo Lollato is an Associate Professor of Agronomy at Kansas State University, focusing on wheat and forage. He earned his B.S. in Agronomy from Londrina State University, Brazil, and his M.S. and Ph.D. in Plant and Soil Sciences and Crop Sciences, respectively, from Oklahoma State University. Dr. Lollato is committed to enhancing wheat and forage research, particularly in Kansas and the Great Plains, and is an associate editor for the Agronomy Journal. His work addresses key challenges in crop production and sustainability.
(00:00) Highlight(00:58) Introduction (05:38) Kansas wheat production specifics (12:33) Enhancing wheat yield potential (21:43) Sustainability in wheat production (26:45) Wheat variety improvements (31:58) Dr. Lollato’s program and its international roots (40:13) Final three questions
The Crop Science Podcast Show is trusted and supported by the innovative company:
- KWS
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
45 min