The Brewing Network Presents | The Session The Brewing Network

On this episode of The Session we welcome back Faction Brewing Company and Ghost Town Brewing Company to discuss their recent collaboration beer. The two hop loving powerhouses joined forces to brew Crossover IPA; a West Coast IPA with a righteous dry-hop of Citra and Riwaka, plus a dose of Amplifire Fresh Hop Oil from Clayton Hops NZ. We are also joined by Brian Clayton from Clayton Hops to discuss what Amplifire hops are.
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In this episode of The Session we learn about the unique beers of Dokkaebier. With Asian inspired and influenced ingredients, Founder and Brewmaster Youngwon Lee is creating wonderful beers and making his mark as one of only a few Asians in American Craft Beer. Hear about his journey from brewing in South Korea to owning his own brewery in Oakland, CA.
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Amy Heller and Zack Frasher from Shred Beer Company come down to the Brewing Network studio from Rocklin, California to discuss their award winning hoppy beer.
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This week on The Session we welcome Oakland newcomer, Tenma Beer Project. Co-owner and head brewery Brennan Perry joins us to discuss his new project and how he's already been able to accumulate some serious awards and accolades in such a short time. Learn about Brennan's stellar brewing history as well as how he got a tiny brewery up and running in no time at all. We also discuss his favorite beers, lagers, and some serious hop talk too!
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This week on The Session we are joined by Spent Grain Brewing from Atascadero, CA. Founder and brewer Chris Chambers has been in the game for well over 20 years and his latest project is the pinnacle of his passion for craft beer. Spent Grain is the only "speakeasy" craft brewery that we know of, and it's a format that works perfectly for Chris and his nano brewery project. Learn about how this veteran owned brewery works and maintains profitability with a one barrel system and no front door. You can hear the passion for the industry Chris has throughout the interview and it's a breath of fresh air for an often struggling industry.
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In this episode of The Session we are joined by a very unique California brewery that specializes in Belgian beer. And the kicker is that they are also Belgian! Learn about how two families, one hailing from Belgium and the other from Sonoma County, CA, came together to form CUVER. The story is fascinating and the beer is delicious. Cheers!
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