120 episodes

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

The Brewing Network Presents | The Sour Hour The Brewing Network

    • Technology

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

    The Sour Hour | Episode 120

    The Sour Hour | Episode 120

    The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.
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    • 1 hr 8 min
    The Sour Hour | Episode 119

    The Sour Hour | Episode 119

    Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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    • 1 hr 9 min
    The Sour Hour | Episode 118

    The Sour Hour | Episode 118

    The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.
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    • 1 hr 10 min
    The Sour Hour | Episode 117

    The Sour Hour | Episode 117

    Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.
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    • 59 min
    The Sour Hour | Episode 116

    The Sour Hour | Episode 116

    The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico.
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    • 1 hr 9 min
    The Sour Hour | Episode 115

    The Sour Hour | Episode 115

    Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more.
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    • 1 hr 6 min

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