The Origin of a Cheeseboard Entrepreneur: The Journey of Marie Cameron to Chacuter-Marie The Second Degree with Emily Merrell

Join Emily Merrell as she interviews Marie Cameron in this engaging podcast episode. Marie shares her journey from a scientific career to launching her own Denver based cheese and charcuterie business, Charcuter-Marie. Discover how Marie's passion for creating meat and cheese boards evolved into a thriving business, and hear about her surprising insights and challenges along the way. From finding kitchen space to mastering the art of board assembly, Marie's story is both inspiring and practic...