The Sloppy Boys The Sloppy Boys

The guys sample the Guinness-Monster hybrid that's taken the memosphere by storm!
GONSTER RECIPE

8oz/240ml Guinness8oz/240ml Monster Energy Nitro
Pour Monster Energy Nitro to a pint glass, filling it halfway. Add Guinness, pouring carefully over the back of a spoon, so that the Guinness floats on top.

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The guys make the shots that are (apparently) sweeping the nation and (supposedly) taste like Arizona Green Tea. 
RECIPE: 

.5oz/ 15ml IRISH WHISKEY.5oz/15ml PEACH SCHNAPPS .5oz/15ml SOUR MIX top up LEMON-LIME SODA 
Add whiskey, schnapps and sour mix into a shaker with ice. Shake and strain into a shot glass. Top up with lemon-lime soda.
*For sour mix, combine 1 part lemon juice, 1 part lime juice and 2 parts simple syrup.
Recipe via Liquor.com

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The guys combine beloved amari for a shot they picked up in Chicago!
RECIPE: 

.75oz/22ml FERNET BRANCA.75oz/22ml CAMPARI
Add both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional).
Recipe via Liquor.com

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The guys are joined by writer-actor-rapper Lamar Woods as they sip a wine that's neither made from oranges, nor orange in color (necessarily!)
Orange wine is available at wine stores, NOT grocery stores (typically!)
Lamar's album Highly Sensitive Person is now streaming everywhere.

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The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores.
RECIPE: 

2oz/60ml VODKA4oz/120ml TOMATO JUICE.7oz/20ml LEMON JUICE2 dashes WORCESTERSHIRE1/4 tsp each CREOLE SEASONING, CAYENNE, PAPRIKA, GARLIC POWDER 
Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix.
Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp.
Recipe via Dutts

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The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.
RUM & COKE SPICED RECIPE: 

2oz/60ml RUM4oz/120ml COCA-COLA SPICED 
Combine ingredients in a highball glass filled with ice and stir.
Recipe via Mike Hanford

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