1h 31 min
The Uncle and the Sea Beer, Bourbon and BullShit!
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- Gastronomía
The Fellas bring you Episode 3 with Uncle Nearest 1884 from Uncle Nearest Distillery, Inc, and the ever so limey SeaQuench Ale from Dogfish Head brewery.
We all have that uncle, right? You know the one that perfects a time-honored filtration process from his ancestors. Uses that process to teach a preacher how to make whiskey and goes on to become a legend, after the fact, in the spirits world. Right? No? Me either, my uncles made moonshine but hey we can’t win em all. From congeners to volatile compounds to salted butter pancakes you may need a thesaurus for this episode, but one thing is certain...the bourbon on this episode is as smooth as Tennessee Whiskey.
Imagine if you will...a lime had a threesome with 2 other limes and some sea salt walked in and caught them in the act. Ok ok, don’t make it weird. Anyway, that would pretty much be how SeaQuench Ale is made, probably. From ‘muddin in a tuxedo and recommitting to ‘what it smell like’ to fennel breath savers and black limes (BLACK LIMES MATTER!) this episode is a wild ride. The rating on this beer swings from anaphylactic shock to super flavorful and you don’t want to miss it.
So enjoy the listen and join us in wishing one of our own, Big Brother Bourbon, a happy 50th birthday!
Chris Stapleton Sample – “I Was Wrong” Live Austin (2017 Mercury Records, a Division of UMG Recordings, Inc.)
The Fellas bring you Episode 3 with Uncle Nearest 1884 from Uncle Nearest Distillery, Inc, and the ever so limey SeaQuench Ale from Dogfish Head brewery.
We all have that uncle, right? You know the one that perfects a time-honored filtration process from his ancestors. Uses that process to teach a preacher how to make whiskey and goes on to become a legend, after the fact, in the spirits world. Right? No? Me either, my uncles made moonshine but hey we can’t win em all. From congeners to volatile compounds to salted butter pancakes you may need a thesaurus for this episode, but one thing is certain...the bourbon on this episode is as smooth as Tennessee Whiskey.
Imagine if you will...a lime had a threesome with 2 other limes and some sea salt walked in and caught them in the act. Ok ok, don’t make it weird. Anyway, that would pretty much be how SeaQuench Ale is made, probably. From ‘muddin in a tuxedo and recommitting to ‘what it smell like’ to fennel breath savers and black limes (BLACK LIMES MATTER!) this episode is a wild ride. The rating on this beer swings from anaphylactic shock to super flavorful and you don’t want to miss it.
So enjoy the listen and join us in wishing one of our own, Big Brother Bourbon, a happy 50th birthday!
Chris Stapleton Sample – “I Was Wrong” Live Austin (2017 Mercury Records, a Division of UMG Recordings, Inc.)
1h 31 min