8 Min.

098 - Consume Your Show Like as a Listener Jey's Podcasting Journal

    • Tagebücher

Before you hit publish, make sure you listen to your show in the sort of environments that your audience will.

Also, keep up to date with the latest features of podcast listening apps. Some of them act like content vampires, and some can apply post-production effects as well as we can!

PRODUCTION NOTES:
Recording Mic: Zoom LMF-2 Lavalier mic

Recording device: Zoom F2 32 bit float Field Recorder

Recording location: Dining Table (No pillow-fort)

Recording format: WAV (32-bit float mono)

Sound Treatment Mixing and EQ: Adobe Audition

Editorial Edit: Descript.com

Mastering Sound Treatment: Auphonic Productions at Auphonic.com

Auphonic.com settings [to output as a 16bit mono WAV file]: Adaptive Leveler (on), Loudness Normalization (Loudness Target -19 LUFS ), Filtering (on), Noise and Hum Reduction (Reduction Amount: Auto), Sample rate: 44.1kHz

I uploaded the resulting WAV file to Anchor.fm to host the file and added the music from their free music stock.

Before you hit publish, make sure you listen to your show in the sort of environments that your audience will.

Also, keep up to date with the latest features of podcast listening apps. Some of them act like content vampires, and some can apply post-production effects as well as we can!

PRODUCTION NOTES:
Recording Mic: Zoom LMF-2 Lavalier mic

Recording device: Zoom F2 32 bit float Field Recorder

Recording location: Dining Table (No pillow-fort)

Recording format: WAV (32-bit float mono)

Sound Treatment Mixing and EQ: Adobe Audition

Editorial Edit: Descript.com

Mastering Sound Treatment: Auphonic Productions at Auphonic.com

Auphonic.com settings [to output as a 16bit mono WAV file]: Adaptive Leveler (on), Loudness Normalization (Loudness Target -19 LUFS ), Filtering (on), Noise and Hum Reduction (Reduction Amount: Auto), Sample rate: 44.1kHz

I uploaded the resulting WAV file to Anchor.fm to host the file and added the music from their free music stock.

8 Min.