Pig Heads with J Fox of Hudson & Charles, and "pork evangelist" Rhyne Cureton KOHLRABI | farmers, chefs and the stories of our food |

Yes, we're intimidated! How do you cook a pig head and why would you want to in the first place? Michelle and Lindsey explore how to start cooking whole pigs with J Fox, of Hudson and Charles, and pig expert Rhyne Cureton.

J Fox, Hudson & Charles

J is co-owner and butcher at Hudson & Charles, a NYC butcher shop serving sustainable and grassfed meats. Learn more about this little shop with a cult following here: https://gffmag.com/a-cut-above-conscientious-manhattan-butchery-hudson-charles/

Follow Hudson & Charles
https://www.instagram.com/hudson_charles/

Rhyne Cureton, pig expert & farmer

Rhyne Cureton AKA "Pork" Rhyne is known across the country and even overseas in East Africa as an international agricultural educator; educating experienced as well as new and beginning farmers primarily on small-scale livestock production, such as pork and poultry.

Follow Rhyne's work:

https://www.instagram.com/pork.rhyne/

https://www.youtube.com/channel/UCLeA2CHcyLY8_7xXZSMA4gg/featured



KOHLRABI is brought to you by GrownBy and the Glynwood Center for Regional Food and Farming