37 Min.
Spring Onions with Sonya Joy Key of the Poughkeepsie Farm Project, and Ben Shute of Hearty Roots Farm KOHLRABI | farmers, chefs and the stories of our food |
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The humble onion is the first sign of spring - fresh, slightly pungent, garlicky, and ready to eat. In this episode we learn the ins and outs of growing onions with farmer Ben Shute of Hearty Roots Farm -- and the best techniques for using spring onions in food preparation with Chef Sonya Joy Key of Poughkeepsie Farm Project.
Chef Sonya Joy Key, Poughkeepsie Farm Project
Tips for Spring Onions ... from Chef Sonya Joy Key
Blend them up with oil and salt! Keep in ball jar or dressing bottle and put on anything - eggs, pasta, salad, and more
KOHLRABI is brought to you by GrownBy and the Glynwood Center for Regional Food and Farming
The humble onion is the first sign of spring - fresh, slightly pungent, garlicky, and ready to eat. In this episode we learn the ins and outs of growing onions with farmer Ben Shute of Hearty Roots Farm -- and the best techniques for using spring onions in food preparation with Chef Sonya Joy Key of Poughkeepsie Farm Project.
Chef Sonya Joy Key, Poughkeepsie Farm Project
Tips for Spring Onions ... from Chef Sonya Joy Key
Blend them up with oil and salt! Keep in ball jar or dressing bottle and put on anything - eggs, pasta, salad, and more
KOHLRABI is brought to you by GrownBy and the Glynwood Center for Regional Food and Farming
37 Min.