The High Cost of Minimum Wage in the Restaurant Industry - Special Episode Young Bucks

On this special episode of Young Bucks, Chris and Greg (social media team) tackle the "high cost" of minimum wage in the restaurant industry. They shed some light on the "double subsidy" that the consumer is responsible for. Contributing to full service restaurant workers through tip money, but also through their tax dollars. Stick around to find out the economics of the restaurant biz, and the public cost of keeping it alive.

Sources:
ROCUnited.org
•http://rocunited.org/2014/04/how-taxpayers-subsidize-millions-in-restaurant-ceo-pay/
•http://rocunited.org/wp-content/uploads/2015/04/REPORT_Public-Cost-of-Low-Wages-in-Full-Service-Restaurant-Industry.pdf
•http://rocunited.org/wp-content/uploads/2018/02/OneFairWage_W.pdf

https://www.bls.gov/
https://www.dol.gov/

https://www.restaurant.org

opensecrets.org
https://www.opensecrets.org/orgs/summary.php?id=D000000150

pewresearch.org
http://www.pewresearch.org/fact-tank/2017/01/04/5-facts-about-the-minimum-wage/

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