151 episodes

Weekly whisky show featuring conversations around whisky.

Whisky Buzz Mark Bylok & Jamie Johnson

    • Arts
    • 5.0 • 4 Ratings

Weekly whisky show featuring conversations around whisky.

    162: Let's face it, we got some things wrong.

    162: Let's face it, we got some things wrong.

    Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.

    161: The Uniqueness of Canadian Rye with Dr. Don

    161: The Uniqueness of Canadian Rye with Dr. Don

    160: Barrell Craft Spirits Latest Offerings

    160: Barrell Craft Spirits Latest Offerings

    Will Schragis of Barrell Craft Spirits joins us to talk about the latest offerings from Barrell including their rye, bourbon, and their journey into other spirits!

    159: Talking Turkey with Rare Bird 101!

    159: Talking Turkey with Rare Bird 101!

    David Jennings (Rare Bird 101) talks to us about his love of Wild Turkey Distillery, his upcoming book, and the best Wild Turkey stories. We breifly cover the history of the distillery, the brand, and the undeniable influence of Jimmy Russell.

    158: Bourbon Gimmicks vs Innovations with The Whiskey Jug

    158: Bourbon Gimmicks vs Innovations with The Whiskey Jug

    Jamie and Mark are joined by Josh Peters (The Whiskey Jug). We cover everything from whisky stones, finished Bourbons, to smoked sheep dung whisky. Gimmick or innovation? Our panel decides!

    The Whisky Topic Episode 7: Infuse, Pair, and Cook with Whisky

    The Whisky Topic Episode 7: Infuse, Pair, and Cook with Whisky

    This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with ingredients, and cooking with whisky. Unlike wine pairings, which look for similarities, with whisky it’s all about finding the right contract.

Customer Reviews

5.0 out of 5
4 Ratings

4 Ratings

David Howley ,

Great format and hosts

Mark has a great show with good coverage of North America and Uk whiskies. For those looking at exploring Canadian whisky they have invaluable content. Great especially when Jamie is on as cohost and guests in general are interesting authoritative and fluent. The intro music is great.

carnivalGrey ,

Informative and Fun

Enjoyable discussions about whisk(e)y tastes, flavours and the industry that make such an exciting and varietal drink. Jamie and Mark are excellent hosts.

Top Podcasts In Arts

Sentimental Garbage
Justice for Dumb Women
You Beauty
Mamamia Podcasts
Nothing To Wear
Mamamia Podcasts
The Shameless Book Club
Shameless Media
99% Invisible
Roman Mars
The Moth
The Moth