1 hr 21 min
37 : Danny Meyer – Revolutionising the restaurant business The Abstractable Podcast
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- Self-Improvement
We chat about the famous New York restauranteur Danny Meyer and how he has built his food empire off the back of his concept of enlightened hospitality
Today’s episode is inspired by Book Setting the Table by Danny Meyer.
[00:00] Introduction |
[01:21] Jim & Andy: The Great Beyond Documentation |
[06:00] Book Overview: Setting the Table |
[08:12] Author: Danny Meyer |
[20:45] Why Meyer is the Usain Bolt of restauranteurs? |
[27:26] Meyer’s philosophy of enlightened hospitality |
[38:58] How does Meyer grow up his restaurant? |
[49:12] Meyer’s philosophy on his restaurant problems explained |
[53:48] The 51 Rule |
[1:03:40] Food Product: The Smoke Steak Meal |
[1:08:04] Meyer doesn’t put his customer first |
[1:15:00] Episode’s takeaway.
Other Mentioned:
Jim & Andy: The Great Beyond - https://www.netflix.com/ph/title/80209608
As with each episode, we pluck out what most resonated from the Book and how we would like to bring it into our lives.
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If you enjoyed this episode, subscribe to receive new episodes each week.
Follow us, access show notes (including books mentioned) and our listen to audio on the go: http://abstractable.co/
Subscribe to the YT channel: http://www.youtube.com/subscription_center?add_user=abstractable
---
Stay connected:
Follow Abstractable on Instagram: https://www.instagram.com/theabstractable
Follow Abstractable on Twitter: https://twitter.com/theabstractable
Follow Abstractable on Facebook: https://www.facebook.com/abstractable/
You can find The Abstractable Podcast on:
Apple Podcasts: https://podcasts.apple.com/au/podcast/the-abstractable-podcast/id1502025982
Spotify: https://open.spotify.com/show/115u4wd7QGR7EXCLXeiJ27
Google Podcasts: https://podcasts.google.com/?feed=aHR0cHM6Ly9yc3Mud2hvb3Noa2FhLmNvbS9yc3MvcG9kY2FzdC9pZC8xMTM2Mg
We chat about the famous New York restauranteur Danny Meyer and how he has built his food empire off the back of his concept of enlightened hospitality
Today’s episode is inspired by Book Setting the Table by Danny Meyer.
[00:00] Introduction |
[01:21] Jim & Andy: The Great Beyond Documentation |
[06:00] Book Overview: Setting the Table |
[08:12] Author: Danny Meyer |
[20:45] Why Meyer is the Usain Bolt of restauranteurs? |
[27:26] Meyer’s philosophy of enlightened hospitality |
[38:58] How does Meyer grow up his restaurant? |
[49:12] Meyer’s philosophy on his restaurant problems explained |
[53:48] The 51 Rule |
[1:03:40] Food Product: The Smoke Steak Meal |
[1:08:04] Meyer doesn’t put his customer first |
[1:15:00] Episode’s takeaway.
Other Mentioned:
Jim & Andy: The Great Beyond - https://www.netflix.com/ph/title/80209608
As with each episode, we pluck out what most resonated from the Book and how we would like to bring it into our lives.
---
If you enjoyed this episode, subscribe to receive new episodes each week.
Follow us, access show notes (including books mentioned) and our listen to audio on the go: http://abstractable.co/
Subscribe to the YT channel: http://www.youtube.com/subscription_center?add_user=abstractable
---
Stay connected:
Follow Abstractable on Instagram: https://www.instagram.com/theabstractable
Follow Abstractable on Twitter: https://twitter.com/theabstractable
Follow Abstractable on Facebook: https://www.facebook.com/abstractable/
You can find The Abstractable Podcast on:
Apple Podcasts: https://podcasts.apple.com/au/podcast/the-abstractable-podcast/id1502025982
Spotify: https://open.spotify.com/show/115u4wd7QGR7EXCLXeiJ27
Google Podcasts: https://podcasts.google.com/?feed=aHR0cHM6Ly9yc3Mud2hvb3Noa2FhLmNvbS9yc3MvcG9kY2FzdC9pZC8xMTM2Mg
1 hr 21 min