29 min
Alberto Schiavon: Reinvention of a classic and looking to the future Coffee Lab
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- Business
S1E4 - Alberto Schiavon was in Melbourne for the World Barista Championships, where for the first time, competitors did their thing using Barista Attitude machines.
The machines themselves are backed by the half-century pedigree of Astoria CMA, but they’re servicing a new customer – a barista, or café owner, or multinational chain that’s looking for something a little bit different, a little bit 21stcentury.
At the same time as they’re digitizing the coffee making process, Barista Attitude are working to reintroduce the humanity to coffee, with a focus on hospitality, and zoning in on the barista’s role in our daily lives.
We’re very excited to welcome Barista Attitude’s Sales Manager, Alberto Schiavon, to the Coffee Lab!
Join the conversation - search "Coffee Lab podcast" on socials.
S1E4 - Alberto Schiavon was in Melbourne for the World Barista Championships, where for the first time, competitors did their thing using Barista Attitude machines.
The machines themselves are backed by the half-century pedigree of Astoria CMA, but they’re servicing a new customer – a barista, or café owner, or multinational chain that’s looking for something a little bit different, a little bit 21stcentury.
At the same time as they’re digitizing the coffee making process, Barista Attitude are working to reintroduce the humanity to coffee, with a focus on hospitality, and zoning in on the barista’s role in our daily lives.
We’re very excited to welcome Barista Attitude’s Sales Manager, Alberto Schiavon, to the Coffee Lab!
Join the conversation - search "Coffee Lab podcast" on socials.
29 min