Join Creative and Culinary Director Amy Tobin every week for Amy's Table: A Guide to Living on Cincinnati's Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!
Finding Meaning in your Life
Richard Paul Evans talked about Meaningful Life.
Eating Italy with Jeff Michaud
Jeff Michaud talked about the Journey of EATING ITALY.
Attracting Winter Birds to Your Backyard
Brett Gilmore talked to us about how to prepare birds for Winter and how to attract Winter birds.
Translating the Chef's Craft to Every Kitchen
Michael Ruhlman is a well-known author, food blogger, cook, and journalist whose mission is to translate the chef's craft for every kitchen. In addition to CHARCUTERIE: The Craft of Salting, Smoking, and Curing, he has authored or co-authored more than a dozen books about food and cooking, including Ruhlman's Twenty, which won both a James Beard Foundation award and an International Association of Culinary Professionals award.
The Joy of Cooking: Thanksgiving Dinner
Ethan Becker shares stories from the Joy of Cooking family Thanksgivings.
Diabetic Friendly Thanksgiving Dinners
Michael Moore brings together a beautiful holiday meal for diabetic diners.