17 episodes

Ananas is an online training and management platform for the hospitality industry. The Ananas Podcast is hosted by Sven Almenning, a well known entrepreneur and bar owner based in Sydney Australia. In this Podcast Sven talks to inspirational people in hospitality from all over the world with the aim of uncovering what it is they do to stand out from the rest and to achieve their success.

Ananas Sven Almenning

    • Society & Culture
    • 5.0, 12 Ratings

Ananas is an online training and management platform for the hospitality industry. The Ananas Podcast is hosted by Sven Almenning, a well known entrepreneur and bar owner based in Sydney Australia. In this Podcast Sven talks to inspirational people in hospitality from all over the world with the aim of uncovering what it is they do to stand out from the rest and to achieve their success.

    Sean Finter

    Sean Finter

    In this episode of our ANANAS Podcast we’re talking to Sean Finter, the Founder and CEO of BarMetrix, a company that works with bars and restaurant groups to optimize their profits.

    • 1 hr 32 min
    Monica Berg

    Monica Berg

    In this episode, I have a fellow Norwegian with us; Monica Berg is an internationally acclaimed bar professional and entrepreneur who currently resides in London, where she recently opened her first bar, Tayer + Elementary to much acclaim.

    She is also a co-founder of P(our) with Alex Kratena, a co-owner and founder of Muyu liqueurs, as well an online safe space for workers in the hospitality industry, called Back of House.

    • 1 hr 43 min
    Jack McGarry

    Jack McGarry

    In this episode, we have Jack McGarry from the Dead Rabbit in NYC joining us.

    As far as bartending royalty goes, few are as famous or as accomplished as Jack. The winner of the 2013 International Bartender of the Year award, and the co-owner of the Dead Rabbit with Sean Muldoon; a venue that has won numerous international awards including the prestigious gongs for World’s Best Bar, World’s best Cocktail Bar, World’s Best Drinks Menu and many many more.

    But there’s more to Jack than being a great bartender. In addition to opening Dead Rabbit, and then Black Tail, Jack and Sean have also co-authored three books, and are currently planning both national and international expansion of their Dead Rabbit Brand, something we’ll be touching on in our conversation.

    • 1 hr 25 min
    Raj Nagra

    Raj Nagra

    In this episode we have the one and only Raj Nagra. Raj was recently visiting Sydney for the launch of his Bartender Boxing Organisation during Sydney Bar week and managed to find some time in his hectic schedule to visit us here at Ananas, where we enjoyed some fine whisky, a few shots of tequila, and of course some great banter

    • 1 hr 26 min
    Camille Vidal

    Camille Vidal

    In this episode we have the wonderful and inspirational Camille Vidal joining us. Camille, is currently based in the UK, but recently visited Australia as part of the Sydney Bar Week to host a series of La Maison Wellness classes as well as participating in a number of talks and events throughout the week.

    • 2 hrs 3 min
    Sven Almenning

    Sven Almenning

    In this episode, we are turning the tables and asked YOU ask the questions, to host Sven Almenning

    • 1 hr 15 min

Customer Reviews

5.0 out of 5
12 Ratings

12 Ratings

HarrisonWestlake ,

Inspiration close to home

A great way to be inspired about working in hospitality, with Australian industry experts making it particularly relatable.

Le dukster ,

Brilliant

Sven is one of the 7 wonders if the Australian Bar industry and has won international awards from his bars to his books. A chance to hear him hone in on some of the best in the industry is a delight to listen to. I can’t wait to hear who’s next.

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