Artisan farmhouse cheesemakers of Georgia Part 2: Tina and Robison on making guda in Tusheti‪.‬ Herds and Curds

This month”s Herds and Curds is the second part of a three part series on Georgian farmhouse cheesemakers. Lea is in conversation with Tina and Robison Lagazidze at their farm in the Caucasus mountain range in Tusheti. Tina and Robison discuss their seasonal herding life and how their son Giorgi is reviving the tradition of guda cheesemaking.Thanks to Ilia Lekishvilli for live interpretation ( @iliatourguide )Check out more photos on Instagram @herdsandcurds