A cooking Podcast with a twist with commentary of the latest news in the Philippines.
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Episode 20 : Fillet Tilapia
For this episode, Master Jojo teach us how to make a fillet tilapia
Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams of protein and only 128 calories (3). Even more impressive is the amount of vitamins and minerals in this fish. Tilapia is rich in niacin, vitamin B12, phosphorus, selenium and potassium.
Episode 19 : Saging na Saba
For this podcast , Master Jojo will teach us different type of recipe for Saging ng Saba
Episode 18 : Ang Beef Brocolli ni Master Jojo
MASARAP NA BEEF BROCOLLI.
Ang ginisang Ampalaya ni Master Jojo
Halina at tikman ang pamosong Ginisang Ampalaya sa Itlog at Tofu.
Ang Dinuguan ni Master Jojo
Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar
Ang Okoy ni Master Jojo
Ang Lulutuin natin ngayon ay...OKOY! Tunay nga naman Pinoy na lutuin at Pinoy sa panlasa.