25 min
Balancing Act: Choosing, Storing, and Feeding Hay for Livestock Productive Producer
-
- Education
In this episode of the Productive Producer Podcast, we catch up with Annabelle Monie and discuss strategies and considerations for feeding hay to livestock, particularly during challenging periods like droughts. Annabelle, who works in the Emergency Management space and is also a producer, shares her valuable insights and experiences. We cover topics such as choosing the right type of hay for different livestock classes, comparing commodities based on cost-effectiveness, storing and feeding out hay efficiently, and the importance of maintaining good relationships with hay suppliers. Additionally, the episode highlights the risks associated with importing hay from regions affected by red imported fire ants and parthenium weed.
Resources
DPI Red Imported Fire Ant information hotline – 1800 680 244
Red
imported fire ants (nsw.gov.au)
Contacts
Max Newsome– for livestock advice– 0427 007 190
Local Land Services - 1300 795 299
Disclaimer
The information contained in this publication is based on knowledge and understanding at the time of recording (September 2023) and may not be accurate, current, or complete. The State of New South Wales (including Local Land Services), the author, guests, and the publisher take no responsibility and will accept no liability, for the accuracy, currency, reliability, or correctness of any information included in the podcasts (including material provided by third parties). Readers should make their own inquiries and rely on their own advice when making decisions related to the material contained in this publication.
In this episode of the Productive Producer Podcast, we catch up with Annabelle Monie and discuss strategies and considerations for feeding hay to livestock, particularly during challenging periods like droughts. Annabelle, who works in the Emergency Management space and is also a producer, shares her valuable insights and experiences. We cover topics such as choosing the right type of hay for different livestock classes, comparing commodities based on cost-effectiveness, storing and feeding out hay efficiently, and the importance of maintaining good relationships with hay suppliers. Additionally, the episode highlights the risks associated with importing hay from regions affected by red imported fire ants and parthenium weed.
Resources
DPI Red Imported Fire Ant information hotline – 1800 680 244
Red
imported fire ants (nsw.gov.au)
Contacts
Max Newsome– for livestock advice– 0427 007 190
Local Land Services - 1300 795 299
Disclaimer
The information contained in this publication is based on knowledge and understanding at the time of recording (September 2023) and may not be accurate, current, or complete. The State of New South Wales (including Local Land Services), the author, guests, and the publisher take no responsibility and will accept no liability, for the accuracy, currency, reliability, or correctness of any information included in the podcasts (including material provided by third parties). Readers should make their own inquiries and rely on their own advice when making decisions related to the material contained in this publication.
25 min