Bar Chat: Hospitality With A Capital H Bar Chat

Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.
IN THIS EPISODE:
- How to welcome guests like a pro.
- Tips for connecting with guests when contact is limited.
- The customer journey and maintaining high quality service throughout.
 
USEFUL LINKS:
Learn how to stand out with amazing customer service here.
 
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Website: https://www.diageobaracademy.com/en_zz/
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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