43 min

Brewing Beer - a Brew Master's Perspective The Sustainable Living Podcast

    • Personal Journals

Yiga Miyashiro is the Director of Brewing Operations for Saint Archer Brewery in San Diego.



He also happens to be my son and a former homeschooler.

We explore sustainability in the brewing process, what it takes to start a brewery, and how he became the Director of Brewing Operation for a fairly large Micro Brewery.

Yiga Miyashiro is the Director of Brewing Operations for Saint Archer Brewery in San Diego.



He also happens to be my son and a former homeschooler.

We explore sustainability in the brewing process, what it takes to start a brewery, and how he became the Director of Brewing Operation for a fairly large Micro Brewery.

43 min