Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
White Chocolate and Ginger Fudge & Festive Chocolate Bark
Home-made Christmas gift ideas
Mincemeat & Custard Tarts
Stir-up Sunday this weekend time to get busy!
Tear and Share Bread with Bagna Cauda
A great Italian dip for bread or veggies
Chicken Parmigiana with Cavolo Nero and Bacon
A little taste of Italy
Baked Apple & Pear Sponge Pudding with Spiced Caramel Custard
A rich after-dinner treat!
Carrot and Potato Cakes, Carrot Jam, Fried Egg, Onion Yoghurt & Smoky Seeds
Seasonal carrots make a tasty lunch or a light dinner
Customer ReviewsSee All
A “ small relief” in a Stage 4 lockdown in Vic Australia.
A great cook and a lovely host with a view of the other side of the world is what I’ve greatly enjoyed before Covid and especially now. Thanks a lot. Sophie