A series of podcasts curated by Creative Collective, including The Chaos Within - hosted by Joey Phoenix, featuring a range of topics, stories, and performances. Creative Collective is a business support program that fosters the sustainability of the creative workforce and industry.
The Chaos Within: Just Make Something with Miranda Aisling
Miranda Aisling, pronounced ash-lean, (she/her/hers) is an interdisciplinary artist, community organizer, entrepreneur, and author. In 2013, she launched her book Don’t Make Art, Just Make Something which became the subject of a TEDx talk the following year.
She joins host Joey Phoenix on the podcast to talk about tiny houses, how to make friends as an adult, and how not to edit ourselves out of existence.
The Chaos Within: Wayfinding with Creative Blocks
Lauren and Jacob of Creative Blocks join Joey Phoenix on the podcast to talk about the importance of getting feedback from the community when designing popup infrastructure and functional public art and what it means exactly to be Wayfinding Artista.
The Chaos Within: Stop and Look with Espy
Today Espy joins Joey Phoenix on the podcast to talk about her role in this project, her path to becoming a visual artist, and some of her thoughts on life, the universe, and everything.
The Chaos Within - Hang in the Balance with Peter Mercury
Aerialist and performer Peter Mercury joins Joey Phoenix on the podcast to talk about following your guiding star, the tarot, what it’s like to walk in stilts, and how the experience of bending their body into beautiful shapes has given them the opportunities of a lifetime.
The Chaos Within - Inclusivity on Purpose with Lauren Snatched Cameron
Lauren Snatched Cameron of Snatched Entertainment She joins Joey Phoenix on the podcast to talk about SatHERDayz, how to produce events during quarantine, and some of the challenges she’s faced being a Black womxn in the entertainment business.
The Chaos Within - Eat, Drink, Explore with Day and Phil Bugler
Day and Phil Bugler of Eat, Drink, Explore join Joey on the podcast today to talk about dining in the age of COVID-19 and about some of the best stuff they've been eating recently.