Damo's Dish with Garry Lyon - Special edition on location at Cobram Estate The Sounding Board

Damo and Hutchy head out on location at Cobram Estate and are joined by special guest Garry Lyon! They guys speak to the team at Cobram Estate about their olive oil.
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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