52 min
E54. A Love of Cooking Table Talk with Rosanna Caira
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- Food
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with chef Imrun Texeira about his passion for the culinary arts, his new business curating menus for consumers in their own homes, and about his desire to make the industry a more hospitable and healthier place in which to work.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with chef Imrun Texeira about his passion for the culinary arts, his new business curating menus for consumers in their own homes, and about his desire to make the industry a more hospitable and healthier place in which to work.
52 min