Ep 180 - How quality no-alc beverages and mindfulness go hand in hand with Kirsten Chalmers from Point Zero Cellars Principle of Hospitality

Ep 180 - How quality no-alc beverages and mindfulness go hand in hand with Kirsten Chalmers from Point Zero Cellars
Point Zero Cellars philosophy is simple – offer a healthier adult beverage to individuals seeking a more mindful approach to drinking, and companies who see the value in offering these alternatives to their customers.  They focus on finding the best tasting alcohol-free beverages available and adding them to a predominantly alcohol heavy beverage industry.  
So I felt very lucky to chat with the founder of Point Zero Cellars Kirsten Chalmers on this week’s episode.
In this podcast we discuss:
-Where did the idea for Point Zero come from.
-Why did Kirsten decide to focus on premium and overseas brands first.
-How her experience in psychology played a role in the brand.
-How Low-alc or no-alc drinks are now very much a normal part of the market rather than just a trend, and how big does she believe the industry will get.

Please connect with Point Zero Cellars below:
Instagram:  https://www.instagram.com/pointzerocellars/
Website:  https://www.pointzerocellars.com.au/

Please connect with us at POH below:
Instagram:  https://www.instagram.com/principle_of_hospitality/
Website:  https://principleofhospitality.com/

Thanks to our supporter for this season - Chefs Hat Australia