Ep 304 - An Easter flavour with tips, preparation ideas and recommendations Don't Shoot The Messenger

ON TODAY’S SHOW:

Easter preparation & tips – Haigs chocolate, swim in the ocean, feed your garden, bite the bullet for your summer clothes

What’s on this week?

Kate Middleton’s cancer diagnosis & how it was announced

Easter wines

The passing of Laurent de Brunhoff

Caro has become a member of the … Tassie Devils!


THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Easter wines
With white fish: Chalmers Mother Block White Blend
With lamb: Poiteven
With chocolate: Inkwell Dark Star Late Harvest

BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.
BOOK: Corrie reviews Pheasant Nest by Louise Milligan
SCREEN: Caro reviews Zone of Interest
Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: EASTER RECIPES
Caro has a recipe:  Bill Granger’s Coconut Fish
Corrie has a recipe:  Jane’s Fig Trifle:

DID YOU SEE THAT? CARO re: Laurent de Bruhnoff

SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO:  What did you do for the first time last week
CARO TO CORRIE: What was the biggest stuff-up you heard about last week
CORRIE TO CARO: What is Question 7
CARO TO CORRIE: Which chairman’s message struck a nerve this week
CORRIE TO CARO: Should men be banned from artistic displays?
CARO TO CORRIE: Planning a wedding in a post-covid world, what have you noticed has changed
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