26 min
Ep. 56 - I'm moving the brewery part of my Brew Pub! With Winston Brewing's Kris Miles. The Beer Healer Interviews
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- Food
If you are a craft beer lover and have visited Hobart, Tasmania...chances are you have made your way to a little pub called The Winston.
With it great American inspired food and awesome range of beers, it is home to a unique cross section of the population. Kris Miles is the man behind the beers, he brews many of them own the road at The Winston Brewing Co...you see the Winston is actually a brew pub!
But now it's time for a new brewery...and this is his story. In this episode we talk about:
· What it's like to brew in a small town;
· The benefits of the brew pub model;
· What he is learning about shifting his brewery;
· How he almost lost his brew kit and had to work with other brewers to find containers full of gear in China;
· And how one of Australia's favourite beers, Philter XPA, began it's life in Hobart.
If you are a craft beer lover and have visited Hobart, Tasmania...chances are you have made your way to a little pub called The Winston.
With it great American inspired food and awesome range of beers, it is home to a unique cross section of the population. Kris Miles is the man behind the beers, he brews many of them own the road at The Winston Brewing Co...you see the Winston is actually a brew pub!
But now it's time for a new brewery...and this is his story. In this episode we talk about:
· What it's like to brew in a small town;
· The benefits of the brew pub model;
· What he is learning about shifting his brewery;
· How he almost lost his brew kit and had to work with other brewers to find containers full of gear in China;
· And how one of Australia's favourite beers, Philter XPA, began it's life in Hobart.
26 min